A challenging recipe!
6 Rolls | Hard| Sushi
We all loved the typical plate of cod, sprouts and baked potato. But what would it be to cook with Rialto without a moment of creativity and inspiration?
This baked cod recipe with crushed potato and cabbage is prepared with the breadcrumbs garlic and parsley made with a fresh bread to give a different flavor to your cooked but retain the essence of this dish which is the freshness of the food.
do not freeze
The traditional flavor of farinheira wrapped in the Rialto breadcrumbs.
6 doses | easy | Appetizer
Hake baguette with garlic sauce
A hake baguette with a unique flavor
4 doses | easy | Sandwich