45 min.
Sushi Roll
A challenging recipe!
6 Rolls | Hard| Sushi
see product
Farinheira balls
The traditional flavor of farinheira wrapped in the Rialto breadcrumbs.
This dish is easy to make and has an incredible flavor, the breadcrumbs give it a crunchy texture and a great look.
Perfect as an appetizer.
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6
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30 min.
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difficulty
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do not freeze
Ingredients
preparing
- Make a longitudinal cut in the farinheira to remove the skin.
- Spoon the farinheira to a bowl.
- Add the cheese, two tablespoons of Rialto breadcrumbs and the parsley.
- Knead the mixture until well blended.
- Mold polka dots about 4 cm in diameter.
- Pass each of the balls first for beaten egg and then for Rialto breadcrumbs.
- Fry the balls in very hot and abundant oil.
- When the crust is golden, remove the marbles from the oil and place on absorbent paper.
- Serve as an appetizer or snack.
