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Tapas of curd with olives and pistachio

Tapas of curd with olives and pistachio

Will you receive guests and not know what to serve as input? Curd patties with olives and pistachio over raisin biscottin are the best choice.
The strong flavor of the cheese with the raisin jam makes the combination we all seek.

This canopy with the Rialto biscottin is a guarantee of moments of joy at the table!

  • 15

  • 20 min

  • difficulty

  • do not freeze



  1. Put the curd in a bowl and season with salt and pepper. Add two tablespoons, of soup, from the olives to the slices, the roughly broken pistachio crust and a little oregano; involve well.
  2. Distribute the curd dressing over the biscottin raisins with a spoon.
  3. Finish with arugula leaves, cherry tomato halves and the remaining tablespoon of soup, from olive to slices.

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