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Cheese toast with carrot jam

Cheese toast with carrot jam

The carrot reveals its true flavor in this delicious carrot candy recipe. It is a simple sweet, with excellent presentation, light and fresh. This recipe is complete when accompanied by the cheese biscottinas where the contrast of sweet and salty become the perfect match.

Leave your guests mouth watering when you receive them with this appetizer!

  • 8

  • 1:30 min

  • difficulty

  • icon-total-no-frost-with-multi-air-flow Created with Sketch.




  1. Peel the carrots, cut them into pieces and bake them in water, along with a pinch of salt. Drain, mash and combine the sugar, orange peel and cinnamon stick.
  2. Bring to a boil, stirring occasionally until you reach the road: When you pass a wooden spoon in the bottom of the container where the sugar is cooked, a small road is simulated.
  3. Remove from the heat, remove the orange peel and cinnamon stick and set aside.
  4. Cut the cheese into cubes. Sweep the cheese biscottin with the carrot jam and overlap the cubes of feta cheese and cherries
  5. Serve


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