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Creamy Scrambled Eggs with Croutons

Creamy Scrambled Eggs with Croutons

And who doesn't love the traditional scrambled eggs? This is a recipe where creativity and appreciation for flavor speak louder!

Learn how to make the most creamy scrambled eggs you've ever tasted, and delight yourself with the taste of tomato and oregano croutons that will bring you a totally different experience than you already know.

  • 3

  • 30. min

  • difficulty

  • oh

  • do not freeze



1. Beat the eggs with the salt and pepper. Then add the milk.

2. Add the laminated mushrooms, the vegetables and mix.

3. Heat a frying pan over medium heat, add the butter and then the mixture

with the eggs. Let it cook slowly.

4. Before serving, add the croutons.

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